Upon successful completion of this course, participants will be able to:
Operate a Commercial Vessel Safely:
Demonstrate the ability to operate a commercial vessel up to 12 metres in length within near coastal waters, ensuring the safety of the vessel, crew, and passengers.
Navigate and Handle a Vessel:
Plan and carry out basic navigational tasks, including using navigational charts, understanding tides, currents, and weather patterns, and applying safe vessel handling techniques in various conditions.
Maintain and Manage Vessel Systems:
Perform routine checks and maintenance on the vessel’s engine, auxiliary systems, and safety equipment to ensure proper functioning and compliance with safety standards.
Respond to Emergency Situations:
Implement emergency procedures, including fire safety, abandon ship drills, and the use of life-saving appliances, ensuring a prompt and effective response to onboard emergencies.
Understand and Apply Maritime Communication Systems:
Operate marine radio communication systems, ensuring effective communication with other vessels, port authorities, and maritime agencies to maintain safe operations.
Manage Crew and Passengers:
Provide leadership and direction to the crew, ensuring teamwork and compliance with safety standards, and assist in managing passenger safety, including boarding, disembarking, and emergency evacuation procedures.
Demonstrate Seamanship Skills:
Perform basic seamanship tasks such as mooring, anchoring, and securing vessels, ensuring safe operations and the protection of crew and vessel.
Comply with Maritime Regulations and Safety Standards:
Understand and comply with maritime laws, safety regulations, and environmental protection practices to ensure that vessel operations are lawful, sustainable, and safe.
Interpret Weather and Sea Conditions:
Analyse weather forecasts and sea conditions to plan safe voyages and make informed decisions about vessel operations in changing weather patterns.
Maintain Environmental Practices:
Apply environmental sustainability practices on board, including waste management and pollution prevention, in accordance with relevant regulations and industry best practices.